This is a raw product. Please cook before consuming.

Please Note: Upon cooking, you can expect a the cooked weight to be about 40% less than the raw weight.

Ready Seafood Cold Cracked™ is lobster meat in its purest form. It’s raw, all-natural, unadulterated claw knuckle meat, cold-processed in small batches from only the finest raw material, providing chefs with a level of versatility and culinary freedom unlike any other lobster product available on the market.

When you purchase Ready Seafood Cold Cracked™ Lobster meat, you’re purchasing a product that is widely-recognized throughout the seafood industry as the “Gold Standard” of lobster, and here’s why…

VERSATILITY

Ready Seafood Cold Cracked™ Lobster gives you 100% control over the culinary process. It is shucked raw, packaged, and frozen in the purest possible form, allowing Chefs to start and work with a product that takes to almost any temperature or cooking method – poaching, steaming, deep-frying, sous vide, broiling, sautéing, smoking, grilling, citrus-curing (ceviche), all without sacrificing quality flavor by twice-cooking and denaturing the protein.

QUALITY & CONSISTENCY

Ready Seafood Cold Cracked™ Lobster screams quality and turns back the clock on freshness. Because its produced from only the finest live raw material, cold-processed in small batches, carefully-inspected, packaged and frozen within 12 hours of harvest. There isn’t another Lobster product on the market that consistently delivers flavor and texture like Cold Cracked™.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.